Abalone in Panko Crumbs | Fishwife Recipes

Ryan Nienaber abalone fishwife

This recipe is crispy, crunchy and absolutely delicious! So easy, so yum.


Abalone in Panko Crumbs

  1. 6 fresh abalone
  2. 1/2 cup flour
  3. 2 tsp salt
  4. 1 tsp pepper
  5. 1.5 cups panko crumbs
  6. 1 egg
  7. 50g butter
  8. 1 Tbsp olive oil
  1. Clean abalone with a vegetable brush thoroughly to remove any black residue.
  2. Pat dry with paper towel.
  3. Slice abalone into thin rounds (I managed to get about 2-3 slices from each abalone).
  4. Using a meat mallet, pound the abalone until tender.
  5. Mix flour, salt and pepper together in a bowl.
  6. Dip abalone slices into the flour mixture, coating evenly and set aside in a separate dish.
  7. Beat the egg in a bowl and set aside.
  8. Pour the panko crumbs into a bowl and set aside.
  9. Dip the flour coated abalone into the egg mixture and then into the panko crumb mixture and place coated pieces into a separate bowl for frying later.
  10. Heat the butter and olive oil in a pan on a high heat and wait until its bubbling.
  11. Fry the panko coated abalone slices in the pan for 2-3 minutes a side until nice and golden.
  12. Remove from the pan and place on paper towel to absorb any excess oil.
  13. Serve with pink seafood sauce (recipe in notes).
My easy Pink Sauce
  1. 2 Tbsp Mayo
  2. 1 Tbsp Tomato Sauce
  3. 1 Tbsp Sweet Chilli Sauce
  4. 1 Tbsp Chutney
  5. (mix all together)

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published

Sign up for exclusive updates & promos

We email less than once every two weeks. We respect your privacy and will never share your information.