This recipe is crispy, crunchy and absolutely delicious! So easy, so yum.
Abalone in Panko Crumbs
Ingredients
- 6 fresh abalone
- 1/2 cup flour
- 2 tsp salt
- 1 tsp pepper
- 1.5 cups panko crumbs
- 1 egg
- 50g butter
- 1 Tbsp olive oil
Instructions
- Clean abalone with a vegetable brush thoroughly to remove any black residue.
- Pat dry with paper towel.
- Slice abalone into thin rounds (I managed to get about 2-3 slices from each abalone).
- Using a meat mallet, pound the abalone until tender.
- Mix flour, salt and pepper together in a bowl.
- Dip abalone slices into the flour mixture, coating evenly and set aside in a separate dish.
- Beat the egg in a bowl and set aside.
- Pour the panko crumbs into a bowl and set aside.
- Dip the flour coated abalone into the egg mixture and then into the panko crumb mixture and place coated pieces into a separate bowl for frying later.
- Heat the butter and olive oil in a pan on a high heat and wait until its bubbling.
- Fry the panko coated abalone slices in the pan for 2-3 minutes a side until nice and golden.
- Remove from the pan and place on paper towel to absorb any excess oil.
- Serve with pink seafood sauce (recipe in notes).
My easy Pink Sauce
- 2 Tbsp Mayo
- 1 Tbsp Tomato Sauce
- 1 Tbsp Sweet Chilli Sauce
- 1 Tbsp Chutney
- (mix all together)
