Fishwife recipes

Yellowfin Tuna Steaks on the Braai

Yellowfin Tuna Steaks on the Braai

Spring has sprung, the flowers are out and the braais are ready to be lit! What better way to celebrate the new season then with a fresh yellowfin tuna steak on the braai. This recipe is so simple. All you need to do is whip up a quick marinade, throw in your Greenfish yellowfin tuna steaks (which are already perfectly prepped and ready to go), marinade for an hour or two and, with a quick toss on the braai, dinner is served! Cook Time 10 min Ingredients 1 pack of Greenfish Yellowfin Tuna Steaks (2 steaks) Salt & Pepper Japanese...

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Lemon Garlic Baked Sea Bass

Lemon Garlic Baked Sea Bass

Ingredients 1 whole Sea Bass fillet (approx 350g) 3 Tbsp butter (melted) 1 Tbsp lemon juice 1 tsp minced garlic 1/4 tsp chilli powder (optional) 1 lemon salt & pepper to taste Instructions Preheat oven to 180 degrees Celsius Remove Sea Bass from packaging and pat dry with paper towel Line a baking tray with tinfoil and grease with spray and cook Create a marinade by mixing the butter, lemon juice, garlic and chilli powder (optional), in a jug or small bowl Arrange fillet on the baking tray, skin side down Pour the marinade over the fish Thinly slice a...

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