Fishwife Recipes — yellowfin tuna

Spring has sprung, the flowers are out and the braais are ready to be lit! What better way to celebrate the new season then with a fresh yellowfin tuna steak on the braai. This recipe is so simple. All you need to do is whip up a quick marinade, throw in your Greenfish yellowfin tuna steaks (which are already perfectly prepped and ready to go), marinade for an hour or two and, with a quick toss on the braai, dinner is served! Yellowfin Tuna Steaks on the Braai Serves 2 Cook Time 10 min Ingredients 1 pack of Greenfish Yellowfin...

I’m back with a new recipe! I must apologize for the wait but I just recently changed my title from “wife” to “mother”.  Introducing our little girl, Lily, who seems to be enjoying partaking in creating our newest recipe with mom for The Fish Wife blog. There seems to be a new trend on the block… the Poke Bowl.  Poke (pronounced poh-keh), is an appetizer in Hawaiian cuisine which consists of a raw fish salad.  It can also be served as a main meal over steamed rice.  The word “Poke” in Hawaiian terms means “to slice or cut” which explains this dish perfectly as it...

  Technically this recipe should have been my very first post on The Fish Wife. It makes sense that it would be seeing as Tuna, especially Yellowfin Tuna, is pretty much the speciality of our family business, Greenfish. In my opinion there really isn’t anyone who lives, breathes and dreams about Tuna more than my hubby! The passion and knowledge from all of his years of experience dealing with this species of marine life means he knows exactly how to source the best of the best, and I am so privileged to be able to sample Cape Towns finest Tuna...