Fishwife Recipes — chokka

This marinade will work well with an array of fish and shellfish. Quick and easy to make, which as you know, is my specialty! Enjoy. Coriander and Lime Chokka Ingredients 250g chokka 2 Tbsp olive oil 2 Tbsp coriander (finely chopped) 2 limes (juiced) 1 tsp sugar sushi mayonnaise Instructions Cut open the chokka tubes to make fillets. Remove the membrane from the chokka tubes by scoring them with a fork length ways. Any bit of residue that is retained in the fork can be disposed of. For the heads, remove the beak and cut the eyes off. Combine the...