Fishwife Recipes — black bream
Whole Baked Black Bream | Black Bream Food Recipes | Fishwife
Ryan Nienaber
Hottentot or “Hottie” is another name for this super tasty fish. I absolutely love baking a whole fish, especially when it arrives scaled, gutted and completely prepped – thanks Greenfish! What I love so much about baking a whole fish is how social the meal experience is. In my family everyone grabs a fork and tucks in straight from the pan! This recipe is super flavoursome and to me the best part is the skin which really holds all the flavour, so don’t be tempted to toss it! Whole Baked Black Bream Prep Time 10 min Cook Time 20...