Fishwife Recipes — hake fish

This recipe is so incredibly simple yet so utterly delicious! I adapted this recipe which I stole from my mother’s cook book. So in due time I shall also be sharing the original version which is for crumbed soles: stay tuned! But for now, all I can say to this one is… you’re welcome!   Crispy Crumbed Hake Serves 6 Prep Time 10 min Cook Time 10 min Total Time 20 min Ingredients 2 x Hake Fillets 1/2 Cup Cornflake Crumbs (DO NOT SUBSTITUTE) Salt & Pepper Shards of butter (approx 2-3 Tbsp) Instructions If you are using frozen hake...