Fishwife Recipes — snoek
Braai’d Snoek with Sticky Apricot Jam Chutney | Fish Recipes | Fishwife
Ryan Nienaber fish recipes fishwife fresh fish snoek
Nothing says South Africa more than a braai’d snoek with apricot jam. Local really is lekker! Braai'd Snoek with Sticky Apricot Jam Chutney Sweet, sticky, smokey and delicious! Prep Time 15 min Cook Time 20 min Ingredients 1 snoek (from your local fish deli) 85g butter 2 heaped tsp crushed garlic 1/2 cup apricot jam 1/4 cup chutney 1/2 lemon (squeezed) Instructions Get your braai on the go and grease the grid so the snoek skin doesn't stick to it. Place your flecked snoek on the grid, skin side down. In a small pot on the stove, heat the butter...