Fishwife Recipes — kabeljou

This recipe tastes as good as it looks! The parmesan and panko crumbs really work well together and create a fabulous crispy topping.   Parmesan Crumbed Kob A crispy, crunchy topping which would suit most white fish. Prep Time 10 min Cook Time 15 min Total Time 25 min Ingredients 1 x Kob fillet, skin on 2 Tbsp dijon mustard 1/4 cup parmesan 1/2 cup panko breadcrumbs 1 Tbsp chopped parsley (optional) 1 tsp minced garlic 20g melted butter Salt & pepper 4 Tbsp mayonnaise 1 lemon Instructions Remove the fish from packaging and pat dry with paper towel on...