Fishwife Recipes — crayfish

Crayfish is best done simply, so as you will see from my recipe this is extremely easy to do, yet oh so satisfying! If you don’t want to put them over the coals, you can eliminate this step and just boil them in a big pot, they are equally as enjoyable to eat, just minus the delicious smokey flavour and the addition of the garlic butter.  Crayfish on the Braai Ingredients Crayfish (as many as you please) Boiling water Salt Butter Garlic Instructions Add the crayfish to a large pot, snapping the feelers off first. (Breaking off the feelers will...