Fishwife Recipes — prawns

I love how fresh and light these spring rolls are.  Filled with healthy ingredients, yet extremely moreish! I could eat them every day!   Vietnamese Spring Rolls Fresh, healthy and delicious! Ingredients Prawns Vermicelli Rice noodles Cucumber Carrot Red Pepper Coriander Rice Paper Wraps Hoison Sauce Peanut Butter Instructions Blanch the prawns in a pot of boiling water for approximately 3 minutes. Remove and set aside to cool. In a bowl, cover the rice noodles with boiling water and allow to soften for about 2 minutes before straining and setting aside. Julienne the carrot, cucumber and red pepper and set...

Simple flavours of garlic and butter. There’s nothing fancy here and that’s what I love about it!   Garlic Butter Prawns Ingredients 2kg Prawns 1 Tbsp Crushed Sea Salt 1 Tbsp Paprika 200g Butter 1 Tbsp Olive Oil 1 Tbsp Garlic (minced) Lemon wedges Instructions If the prawns are frozen, allow to defrost. Butterfly the prawns. To butterfly, I use a pair or small sharp scissors to cut the prawn along the spine from the base of the head until the top of the tail. Leave the tail and head on. De-vein the prawns. To de-vein the prawns, run your...