The Easiest Grilled Kingklip | Kingklip Fish recipes | Fishwife

The Easiest Grilled Kingklip | Kingklip Fish recipes | Fishwife

image1

Kingklip is a fish many of you will know and love as it is served in a large number of restaurants. Many of you will also know that it can be rather pricey on a menu! So here is a very simple restaurant quality recipe to grill this delicious fish at home for the whole family to enjoy.

The Kingklip I used for this recipe was supplied by Greenfish Traders and has been filleted into 250g portions with skin removed and bone out.

 

The Easiest Grilled Kingklip

A really quick and simply delicious recipe to cook Kingklip at home.

Prep Time

5 min

Cook Time

10 min

Total Time

15 min

Ingredients

  1. 1. Good quality Fresh Kingklip Fillets (skin off, bone out)
  2. 2. Butter
  3. 3. Crushed Garlic
  4. 4. Seasoning of choice (I used Robertson Fish Spice)
  5. 5. Salt & pepper

Instructions

  1. Line a tray with tinfoil
  2. Place Kingklip fillets on lined tray
  3. Season with salt & pepper and spice of choice
  4. Spread a generous amount of crushed garlic on top
  5. Place a few knobs of butter on each fillet
  6. Turn oven onto Grill function (high heat)
  7. Place tray on top shelf under grill and grill for 8-10 minutes

Notes

  1. Fish is done when golden brown and flakes apart with a fork.
image3
Back to blog

9 comments

I love Crab but just can’t get it. Can Greenfish supply?

Cliff

Must the fish be defrosted?

Elizabeth Winter

Hi Nicole, your recipe doesn’t mention turning the fish – do you just grill the one side for 8-10 minutes?

Yvonne Steyn

Always good with meat etc but this recipe is the best I’ve tried easy to follow turner out yummy thanks a lot you got me hooked on fish dishes going to try them all thanks Peter

Pete swart

Leave a comment

Please note, comments need to be approved before they are published.