Smoked Angel Fish and Baby Potato Salad | Angel fish Food Recipes | Fishwife

Ryan Nienaber angel fish fishwife

For this recipe, refer back to our simple method of smoking fish at home without using a smoker.  If you have a smoker at home, even better!  But for those of you who don’t, it will only take you a few minutes to use our method to create smokey, golden delicious Angel Fish to use in the following recipe.

Smoked Angel Fish and Baby Potato Salad


  1. 350g baby potatoes
  2. 100g crème fraîche
  3. 1 heaped tsp horseradish sauce / cream
  4. juice of 1 lemon or 3 Tbsp lemon juice
  5. 2 smoked angel fish fillets
  6. 1 bag of watercress, baby spinach or similar leafy green


  1. Rinse the baby potatoes and boil in a pot of salted water for 15 - 20 minutes or until tender
  2. While the potatoes are cooking mix the crème fraîche, horseradish cream and lemon juice in a separate bowl and season with salt and pepper as desired. Set aside to dress the salad at the end
  3. Separate the angel fish fillets into strips and set aside
  4. Once the baby potatoes are cooked, drain and allow to cool
  5. Cut the baby potatoes into halves
  6. In a large bowl add the leafy greens, baby potatoes and three quarters of the angel fish strips
  7. Pour the dressing over and toss until covered
  8. Place the dressed salad on a serving dish and garnish with remaining angel fish strips

This recipe is great served as a side with a braai, or even as a whole meal on its own. Enjoy!



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