For this recipe, refer back to our simple method of smoking fish at home without using a smoker. If you have a smoker at home, even better! But for those of you who don’t, it will only take you a few minutes to use our method to create smokey, golden delicious Angel Fish to use in the following recipe.
Smoked Angel Fish and Baby Potato Salad
Ingredients
- 350g baby potatoes
- 100g crème fraîche
- 1 heaped tsp horseradish sauce / cream
- juice of 1 lemon or 3 Tbsp lemon juice
- 2 smoked angel fish fillets
- 1 bag of watercress, baby spinach or similar leafy green
Instructions
- Rinse the baby potatoes and boil in a pot of salted water for 15 - 20 minutes or until tender
- While the potatoes are cooking mix the crème fraîche, horseradish cream and lemon juice in a separate bowl and season with salt and pepper as desired. Set aside to dress the salad at the end
- Separate the angel fish fillets into strips and set aside
- Once the baby potatoes are cooked, drain and allow to cool
- Cut the baby potatoes into halves
- In a large bowl add the leafy greens, baby potatoes and three quarters of the angel fish strips
- Pour the dressing over and toss until covered
- Place the dressed salad on a serving dish and garnish with remaining angel fish strips
This recipe is great served as a side with a braai, or even as a whole meal on its own. Enjoy!
