These awesome lettuce cups are quick and easy to make. You can opt for a healthier option by leaving off the Sushi Mayo and Sweet Indonesian Sauce, creating a carb clever snack!
Loaded Lettuce Cups
Ingredients
- 1 Tbsp sesame seeds
- 200g sashimi grade Yellowfin Tuna
- 1 Avocado
- 1 Tbsp soy sauce
- 1 Tbsp sesame oil (or olive oil)
- 3 Tbsp fresh coriander (chopped)
- 4 lettuce cups
- Salt
- Sushi mayonnaise
- Sweet Indonesian Sauce or Honey Soy
- Lemon wedges
Instructions
- Toast the sesame seeds in the oven at 180 degrees for 6 minutes. Remove from the oven and set aside for later.
- Cut the tuna into small cubes and set aside in a bowl.
- Cut the avocado into small cubes and add to the tuna bowl.
- In a jug mix the soy sauce, sesame oil and coriander.
- Pour this mixture over the tuna and avocado and toss.
- On a platter or board, lay out the lettuce cups and fill with your tuna mixture.
- Sprinkle the sesame seeds over the cups.
- Season with salt.
- Add a healthy dose of sushi mayo and sweet Indonesian sauce.
- End off with a squeeze of lemon.
Notes
- For a carb clever option, leave out the mayonnaise and sweet Indonesian sauce. Equally as delicious with way less calories!
