Fishwife Recipes — fish recipes

With Easter only a few days away, don’t get the lockdown blues.  You can still create your family feast with this traditional Pickled Fish recipe! Aromatic and spicy, it’s exactly what we all need right now. Spicy Pickled Fish A spicy recipe, bursting with flavour! Prep Time 30 min Cook Time 1 hr Total Time 1 hr 30 min Ingredients 2 Yellowtail Fillets (approx 1kg each) 4 onions (sliced into rings) 500ml brown vinegar 500ml white vinegar 170ml water 30g sugar 50ml curry powder (masala) 15ml turmeric 1 tsp cayenne pepper 8 lime leaves (or lemon leaves) 2ml black pepper...

This recipe is super simple! With only four ingredients, one really can’t go wrong! Easy method, simple flavours, ENJOY! Golden Pan-Seared Swordfish Steaks Serves 2 Prep Time 4 min Cook Time 6 min Total Time 10 min Ingredients 2 Swordfish steaks 1 Tbsp Butter Salt & Pepper to taste Lemon juice (optional) Instructions Remove swordfish steaks from packaging and pat dry with paper towel. Season with salt and pepper. Add butter to a pan or skillet on a medium-high heat and allow to melt. Sear the steaks for 3 minutes on each side. Remove from heat and allow to rest...

If you scroll through some of our recipes you will see that this is in fact our second braaied yellowtail recipe. What is the difference you may ask? In our first recipe we gave you details on cooking a delicious yellowtail fillet covered in red onion, garlic, lemon and coriander.  We used the braai more as an oven, with the fish being wrapped in tinfoil, but still giving you the option of the “gees” that an open fire gives us South Africans.   This recipe is quite different in that the fish is placed directly on the grid and absorbs all those fabulous...

Spring has sprung, the flowers are out and the braais are ready to be lit! What better way to celebrate the new season then with a fresh yellowfin tuna steak on the braai. This recipe is so simple. All you need to do is whip up a quick marinade, throw in your Greenfish yellowfin tuna steaks (which are already perfectly prepped and ready to go), marinade for an hour or two and, with a quick toss on the braai, dinner is served! Yellowfin Tuna Steaks on the Braai Serves 2 Cook Time 10 min Ingredients 1 pack of Greenfish Yellowfin...

So lets be honest, store bought fish fingers can be quite “fishy”.  I mean what’s in those perfectly uniform fingers after all?  If you’re like me and actually want to know what you are serving your family on their dinner plates, then this is a recipe for you!  Not only are they crispy, golden and delicious, but they are also a winner with your kids.  They can be enjoyed as a meal or served as party snacks at a braai. Your friends and family will be begging for more! What I love about this recipe is that you can make your...