Pockets of this hot water break off and come close to shore, and that’s where we go fishing.
I’m not sure if it's Climate Change, new sea patterns or a once-off block of water that has has caused this event... but I am grateful. The fish are short and round, just what we look for, before they fatten up in April, giving us the best quality and tastiest tuna of the year.
Yours truly, Ryan
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