Short Grain Sushi Rice | Dry Goods

The perfect top up for your Greenfish sushi kit or to compliment your sushi block or Norwegian Salmon fillet.

CONTENT

2x 750g re-sealable packets of sushi rice (+-1.5kg per box)

Cooking instructions:

• Wash rice gently 3 times until water is clear, soak rice for 30 minutes.
• Add rice to pot on high heat until boiling with lid on
• Once cooked, allow to sit for 15 minutes
• Add sushi vinegar, sugar and salt to the bowl, stir until sugar has dissolved.
• Pour sushi vinegar over the rice and mix in gently, while cooling the rice with a fan.
• To prevent rice from drying out, put it in a heap with a wet cloth or towel over it until used.