Portuguese Sardines | Frozen Box | Wild caught | x24
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About
DISCOVER AN AUTHENTIC TASTE OF PORTUGAL
Our Portuguese sardines are fresh caught in the Atlantic Ocean off the west coast of Portugal and Morocco, and immediately frozen to preserve their distinctive, salty flavour. Sardines have long been a staple for the people of Portugal whose history is tied to the cold Atlantic Ocean where these fish flourish. The Portuguese prefer to enjoy their Sardines whole, grilled over hot coals.
CONTENT
24x Portuguese Sardines (approx. 1000g-1100g) 2 packs of 12 each
*the sardines will come whole, as they come out the ocean. (scales on, guts in) -
Instructions
Your Portuguese sardines will arrive frozen, simply store in your freezer (up to 3 months) and use at your leisure. It is best to remove product from packaging to defrost, simply place on a tray in your fridge and allow to thaw slowly.
Any special requests or instructions can be left in the NOTES section at the Checkout. Eg: Your doorbell does not work, you require a phone call before the order arrives, you would like the fillets / steaks vacuum packed seperately or cut into smaller portions etc.
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Eco rating
European Sardine are caught by purse seine nets which are set around a school of fish in the surface to mid-water. Discard rates in this type of fishing is low and an impact on endangered, threatened or protected species is unlikely. Bycatch of non-target species is also considered to be low.
ECOSYSTEM IMPACT : Medium
GEAR USED : Trawl
SUPPORTING LOCALS : No
DISTANCE TRAVELLED : 5000km+
DOLPHIN / TURTLE IMPACT : Medium
REPRODUCTION POTENTIAL : High
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Fishwife Recipes
Traditional Grilled Sardines
Grilled sardines are quick and easy to make, and generally how they are eaten in Portugal. See how in this recipe from The Fishwife. You will need:
- 24 fresh caught Portuguese sardines
- 2 tablespoons extra virgin olive oil
- Salt
- Freshly ground pepper
- A handful of fresh rosemary sprigs
- Lemon wedges
Preparation:
- Prepare a hot grill, making sure the grill is oiled. Rinse the sardines, and dry with paper towels. Toss with the olive oil, and season with salt and pepper.
- When the grill is ready, toss the rosemary sprigs directly on the fire. Wait for the flames to die down, then place the sardines directly over the heat, in batches if necessary. Grill for a minute or two on each side, depending on the size. Transfer from the grill to a platter using tongs or a wide metal spatula and serve with lemon wedges.
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Delivery
Seasonal Delivery Schedule:
December trading closures
16th Closed Public Holiday
24th Close 1pm (half day)
25th Closed Public Holiday
26th Closed Public Holiday
27th Closed
31st Close 1pm (half day)We operate Monday to Friday
No deliveries on weekends.
Please take note of public holidays and above mentioned daysDelivery
R75 same-day packaging & delivery fee
Order before 11am for same-day delivery (Monday to Friday)
Free delivery on all orders over R1,200**Free delivery only applies for orders that are in the standard delivery zone.
CBD | Southern Suburbs | Houtbay | Plattekloof
Deep South | Table View, Blouberg, Melkbos | Durbanville
Stellenbosch | Somerset West | Franschhoek | Paarl
All zoned areas: Monday to Friday
- Order before 11am and receive your delivery the same day.
- Order after 11am and receive your delivery the following delivery day.
- Please note we do not deliver on Saturday, Sunday and Public holidays
- Re-delivery fee may apply if delivery cannot be taken between delivery times (14:00 - 17:00) without any prior arrangement and a delivery was attempted. Email [email protected] or call 063 666 2802
Collection
- Collections are free and take place Monday to Friday.
- Orders placed online before 11am will be ready to collect same-day from 12h00 to 5pm.
- Orders placed online after 11am will be made ready for collection the following working day, from 12h00 to 5pm.
- Should you place your order after 11am and need it that day, or need to collect before 11am (Monday to Friday) please contact our office 063 666 2802 and we will get it ready for you, it normally takes us an hour to cut and prepare.
Google Maps Search : Greenfish
Greenfish factory is located in N'Dabeni (Maitland) off Berkley Road turn into Ryger Road. Drive +-300m and the road will bend sharply to the left. We are situated in the bend in a complex called Berkley Square. Ask security for Greenfish Collections. Please park outside the home collection door and ring bell. It is well sign posted. Please park right outside the door.
We are working hard to extend our range. If you live outside our current delivery range but think there is significant demand in your area, please contact us.