Langoustine Box | Extra Large | 1.7kg | Frozen box | Caught off Durban

Your XL langoustines will arrive frozen, simply store in your freezer (up to 3 months) and use at your leisure. It is best to remove product from packaging to defrost (do not thaw under vacuum/pressure), simply place on a tray in your fridge and allow to thaw slowly.

*these langos are caught and frozen at sea to lock in the goodness. They will therefor arrive to you whole. Prawns cannot be butterflied or deveined as this would require us to defrost and refreeze them affecting the quality.

Any special requests or instructions can be left in the NOTES section at the Checkout. Eg: Your doorbell does not work, you require a phone call before the order arrives, you would like the fillets / steaks vacuum packed seperately or cut into smaller portions etc.

These langoustines are caught off Durban, and are the fishery is currently not assessed by SASSI. However in Mozambique they are listed as RED due to the large amount of by catch involved and poor management.

ECOSYSTEM IMPACT : Medium

GEAR USED : Trawl

SUPPORTING LOCALS : Yes

DISTANCE TRAVELLED : 1600km

DOLPHIN / TURTLE IMPACT : Medium

REPRODUCTION POTENTIAL : Medium

Chilli Langoustine salad

You will need:

• 1kg langoustines
• 400 ml white wine (or water)
• 50 g fresh breadcrumbs
• olive oil
• 2 lemons

Lemon and Pepper butter

• 100 g butter , softened
• 2 tsp coarse black pepper
• 1 lemon

Preparation:

1. For the lemon and pepper butter, simply mix the butter, black pepper and the lemon zest with a pinch of sea salt and set aside.
2. Heat a grill to high. Combine the langoustines and wine or water in a pan. Bring to the boil, cover, then lower the heat and simmer for 5 minutes. Remove and cool slightly.
3. Place your langoustines, belly-side down, on a chopping board and cut in half lengthways, discarding the black vein in the tail.
4. Place, flesh-side up, on a baking tray, top with the lemon butter, sprinkle over the breadcrumbs and drizzle with oil.
5. Finely grate the zest from 1 lemon into a bowl and set aside, then halve both lemons. Place the lemon halves on the tray. Grill for 5 to 10 minutes, or until golden – keep an eye on it.
6. Serve the langoustines sprinkled with zest and with the grilled lemon.

R65 same-day packaging & delivery fee

 CBD | Southern Suburbs | Houtbay | Plattekloof 

 Deep South | Table View, Blouberg, Melkbos | Durbanville 

 Stellenbosch | Somerset West | Franschhoek | Paarl 

All zoned areas: Monday to Friday

• Order before 11am and receive your delivery the same day.
• Order after 11am and receive your delivery the following delivery day.
• Please note we do not deliver on Saturday, Sunday and Public holidays
• Re-delivery fee may apply if delivery cannot be taken between delivery times (14:00 - 17:00) without any prior arrangement and a delivery was attempted. Email [email protected] or call 063 666 2802

We are working hard to extend our range. If you live outside our current delivery range but think there is significant demand in your area, please contact us.