Half Shell Black Mussels Box | Ready to Cook | Farmed on the West Coast | 1.6kg | Frozen box

Your half shell mussels will arrive frozen, simply store in your freezer (up to 3 months) and use at your leisure. It is best to remove product from packaging to defrost, simply place on a tray in your fridge and allow to thaw slowly.

Any special requests or instructions can be left in the NOTES section at the Checkout. Eg: Your doorbell does not work, you require a phone call before the order arrives, you would like the fillets / steaks vacuum packed seperately or cut into smaller portions etc.

ECOSYSTEM IMPACT : Very low

GEAR USED : Farmed on ropes

SUPPORTING LOCALS : Yes

DISTANCE TRAVELLED : 100km

DOLPHIN / TURTLE IMPACT : None

REPRODUCTION POTENTIAL : Very high

Garlic Mussel Pot

Mussels covered in a creamy garlic sauce - simply Yum! You will need:

• 900g Greenfish half shell mussels
• 100g butter
• half a cup of flour
• 2 heaped teaspoons of garlic
• 250ml cream
• 2.5 cups of milk
• Salt & Pepper
• A handful of chives (plus some for garnish)

Preparation:

1. Remove mussels from packaging and place in a sieve allowing any excess water to be removed
2. Set mussels aside
3. In a large pot on the stove, melt your butter on a medium heat
4. Add flour and mix into butter until it combines
5. Add garlic and allow the mixture to bubble for a minute or two (but not brown)
6. Using a whisk add cream and stir constantly at the boil, this mixture will thicken quickly
7. Add milk and continue to stir with the whisk until the mixture thickens nicely
8. Add salt and pepper and chopped chives
9. Add mussels to the white sauce mixture and simmer for 10 minutes until the mussels are cooked and the sauce absorbs a lovely seafood flavour
10. Serve with rice and/or a french loaf to soak up the sauce
11. Garnish the top of with a few freshly chopped chives

Seasonal Delivery Schedule: 

December trading closures 

16th Closed Public Holiday
24th Close 1pm (half day)
25th Closed Public Holiday
26th Closed Public Holiday
27th Closed
31st Close 1pm (half day) 

We operate Monday to Friday
No deliveries on weekends.
Please take note of public holidays and above mentioned days

Delivery

R75 same-day packaging & delivery fee
Order before 11am for same-day delivery (Monday to Friday)
Free delivery on all orders over R1,200*

*Free delivery only applies for orders that are in the standard delivery zone.

 CBD | Southern Suburbs | Houtbay | Plattekloof 

 Deep South | Table View, Blouberg, Melkbos | Durbanville 

 Stellenbosch | Somerset West | Franschhoek | Paarl 

All zoned areas: Monday to Friday

• Order before 11am and receive your delivery the same day.
• Order after 11am and receive your delivery the following delivery day.
• Please note we do not deliver on Saturday, Sunday and Public holidays
• Re-delivery fee may apply if delivery cannot be taken between delivery times (14:00 - 17:00) without any prior arrangement and a delivery was attempted. Email [email protected] or call 063 666 2802

Collection

• Collections are free and take place Monday to Friday.
• Orders placed online before 11am will be ready to collect same-day from 12h00 to 5pm.
• Orders placed online after 11am will be made ready for collection the following working day, from 12h00 to 5pm.
• Should you place your order after 11am and need it that day, or need to collect before 11am (Monday to Friday) please contact our office 063 666 2802 and we will get it ready for you, it normally takes us an hour to cut and prepare.

Google Maps Search : Greenfish

Greenfish factory is located in N'Dabeni (Maitland) off Berkley Road turn into Ryger Road.  Drive +-300m and the road will bend sharply to the left.  We are situated  in the bend in a complex called Berkley Square.  Ask security for Greenfish Collections.  Please park outside the home collection door and ring bell.  It is well sign posted. Please park right outside the door.  

We are working hard to extend our range. If you live outside our current delivery range but think there is significant demand in your area, please contact us.