Dressed Baby Kingklip | On the Bone | x4 | 1.7kg | Frozen Box | Caught off Cape Point

Your dressed baby Kingklip will arrive frozen, simply store in your freezer (up to 3 months) and use at your leisure. It is best to remove product from packaging to defrost, simply place on a tray in your fridge and allow to thaw slowly.

Any special requests or instructions can be left in the NOTES section at the Checkout. Eg: Your doorbell does not work, you require a phone call before the order arrives, you would like the fillets / steaks vacuum packed seperately or cut into smaller portions etc.

All our Kingklip is harvested from hake demersal longlines by local Cape Town fishermen. These fishermen are actually targeting hake and catch Kingklip as bycatch on their lines. Not only does this support the local fishing industry, but also represents the least possible impact on Kingklip populations and the ecology of the seabed.

ECOSYSTEM IMPACT : Medium

GEAR USED : Demersal longline

SUPPORTING LOCALS : Yes

DISTANCE TRAVELLED : 50km

DOLPHIN / TURTLE IMPACT : Low

REPRODUCTION POTENTIAL : Medium

Easy Grilled Kingklip

Kingklip is a favourite of high-end restaurants and usually with a price tag to match. The Fishwife helps bring this dish from 5 star to homestyle. You will need:

• Fresh Baby Kingklip Fillets (skin off, bone in)
• Butter
• Crushed Garlic
• Seasoning of choice (I used Fish Spice)
• Salt & pepper

Preparation:

1. Line a baking tray with tinfoil and Spray & Cook
2. Pat the fillets dry with paper towel and lay them on the baking tray
3. Season with Fish Spice, Salt & Pepper
4. Add a generous amount of crushed garlic on top
5. Place a few knobs of butter on each fillet.
6. Turn Grill function on to a medium heat and grill for 10 minutes
7. Remove from oven, flip the fillets over and repeat the process of seasoning and adding the garlic and butter.
8. Grill for a further 5 minutes and remove.
9. Fish is done when it starts to curl slightly and pull away from the bone easily.
10. Serve with Lemon Mayonnaise if desired

Fish is done when golden brown and flakes apart with a fork.

Delivery

R65 same-day packaging & delivery fee
Order before 11am for same-day delivery (Monday to Friday)
Free delivery on all orders over R1,200*

*Free delivery only applies for orders that are in the standard delivery zone.

 CBD | Southern Suburbs | Houtbay | Plattekloof 

 Deep South | Table View, Blouberg, Melkbos | Durbanville 

 Stellenbosch | Somerset West | Franschhoek | Paarl 

All zoned areas: Monday to Friday

• Order before 11am and receive your delivery the same day.
• Order after 11am and receive your delivery the following delivery day.
• Please note we do not deliver on Saturday, Sunday and Public holidays
• Re-delivery fee may apply if delivery cannot be taken between delivery times (14:00 - 17:00) without any prior arrangement and a delivery was attempted. Email [email protected] or call 063 666 2802

Collection

• Collections are free and take place Monday to Friday.
• Orders placed online before 11am will be ready to collect same-day from 12h00 to 5pm.
• Orders placed online after 11am will be made ready for collection the following working day, from 12h00 to 5pm.
• Should you place your order after 11am and need it that day, or need to collect before 11am (Monday to Friday) please contact our office 063 666 2802 and we will get it ready for you, it normally takes us an hour to cut and prepare.

Google Maps Search : Greenfish

Greenfish factory is located in N'Dabeni (Maitland) off Berkley Road turn into Ryger Road.  Drive +-300m and the road will bend sharply to the left.  We are situated  in the bend in a complex called Berkley Square.  Ask security for Greenfish Collections.  Please park outside the home collection door and ring bell.  It is well sign posted. Please park right outside the door.  

We are working hard to extend our range. If you live outside our current delivery range but think there is significant demand in your area, please contact us.