Crayfish Box | Frozen box | Whole West Coast Rock Lobster | x8 | Large

Your whole crayfish will arrive frozen, simply store in your freezer (up to 3 months) and use at your leisure. It is best to remove product from packaging to defrost, simply place on a tray in your fridge and allow to thaw slowly.

*After freezing the meat in the legs might shrink.

Any special requests or instructions can be left in the NOTES section at the Checkout. Eg: Your doorbell does not work, you require a phone call before the order arrives, you would like the fillets / steaks vacuum packed seperately or cut into smaller portions etc.

The west coast rock lobster populations are currently under pressure and we only source ours from licensed fishermen who harvest legally against strict quotas and size limits that have been issued by the department of fisheries. They are also offloaded under the watchful eye of the departments inspectors they weigh and record all stock harvested. The style of harvest by ring nets/traps is very selective and has almost no by catch and causes little to no damage on bottom habitats.

ECOSYSTEM IMPACT : Medium

GEAR USED : Ring net

SUPPORTING LOCALS : Yes

DISTANCE TRAVELLED : 100km

DOLPHIN / TURTLE IMPACT : None

REPRODUCTION POTENTIAL : Medium

Crayfish Curry

You will need:

• 1 kg crayfish, cut into 2 or 3 pieces depending on the size
• 3 tablespoons oil
• 1 teaspoon garam masala
• 4 tablespoons plain yoghurt
• 3 large onions (finely chopped)
• 2 medium tomatoes (chopped)
• 2 teaspoons coriander/koljana
• 2 teaspoons cumin/jeera
• 1 teaspoon turmeric/borrie 2 – 4 green chillies, de-seeded and chopped
• 1 – 2 teaspoons red chilli powder
• 4 large cloves of garlic, grated finely
• 2 teaspoons freshly chopped or grated ginger
• Coriander leafs (finely chopped)
• 2 teaspoons salt or to taste
• 1/2 cup water

Preparation:

1. Heat the oil in a deep pot and sauté onions on low heat till the onions are light brown in colour.
2. Mix in the grated garlic, ginger and green chillies and fry till it turns golden-brown stirring all the time.
3. Add the tomato pieces and cook till the onions and tomatoes are soft, about 5 – 10 minutes.
4. Add drops of water to prevent the onion mixture sticking to the bottom.
5. Now add all the spice powders except the garam masala and mix well to combine the spices with the onion mixture.
6. Cook over low heat for about 15 -20 minutes or until you can no longer see the onions and the gravy is nice and thick.
7. Gently stir in the crayfish tails, salt and the yoghurt.
8. Cook on high for about 5 minutes.
9. Add the water. Cover and allow it to simmer on low heat till the crayfish meat is cooked and tender about 15 minutes or until the shell of the crayfish turns pinkish.
10. Stir every few minutes, add more water as needed. Stir in the garam masala and garnish with finely chopped fresh coriander leaves.
11. Serve hot with boiled basmati, fragrant or long grain white rice.

Seasonal Delivery Schedule: 

December trading closures 

16th Closed Public Holiday
24th Close 1pm (half day)
25th Closed Public Holiday
26th Closed Public Holiday
27th Closed
31st Close 1pm (half day) 

We operate Monday to Friday
No deliveries on weekends.
Please take note of public holidays and above mentioned days

Delivery

R75 same-day packaging & delivery fee
Order before 11am for same-day delivery (Monday to Friday)
Free delivery on all orders over R1,200*

*Free delivery only applies for orders that are in the standard delivery zone.

 CBD | Southern Suburbs | Houtbay | Plattekloof 

 Deep South | Table View, Blouberg, Melkbos | Durbanville 

 Stellenbosch | Somerset West | Franschhoek | Paarl 

All zoned areas: Monday to Friday

• Order before 11am and receive your delivery the same day.
• Order after 11am and receive your delivery the following delivery day.
• Please note we do not deliver on Saturday, Sunday and Public holidays
• Re-delivery fee may apply if delivery cannot be taken between delivery times (14:00 - 17:00) without any prior arrangement and a delivery was attempted. Email [email protected] or call 063 666 2802

Collection

• Collections are free and take place Monday to Friday.
• Orders placed online before 11am will be ready to collect same-day from 12h00 to 5pm.
• Orders placed online after 11am will be made ready for collection the following working day, from 12h00 to 5pm.
• Should you place your order after 11am and need it that day, or need to collect before 11am (Monday to Friday) please contact our office 063 666 2802 and we will get it ready for you, it normally takes us an hour to cut and prepare.

Google Maps Search : Greenfish

Greenfish factory is located in N'Dabeni (Maitland) off Berkley Road turn into Ryger Road.  Drive +-300m and the road will bend sharply to the left.  We are situated  in the bend in a complex called Berkley Square.  Ask security for Greenfish Collections.  Please park outside the home collection door and ring bell.  It is well sign posted. Please park right outside the door.  

We are working hard to extend our range. If you live outside our current delivery range but think there is significant demand in your area, please contact us.