Squid Lover’s Box | Calamari | Frozen Box | Wild caught | 3x 900g
CHECKOUT
DELIVERY
SATISFIED
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About
A GREAT VALUE BOX FOR ANY SQUID LOVER
All our squid is sourced from the Patagonian sea shelf in the cold Atlantic Ocean off the coast of Argentina. This squid species is desired the world over for its flavour and richness in all-important B Vitamins. The Patagonian longfin squid are very short-lived, surviving for only a year, but this makes the population very resilient with a low vulnerability to fishing pressure. Squid is commonly called by its Italian name Calamari.
CONTENT
Cleaned squid tubes and heads (3 x packs with approx. 900g each for a total of 2.7kg in your box)
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Instructions
Your Squid tubes and heads will arrive frozen, simply store in your freezer (up to 3 months) and use at your leisure. It is best to remove product from packaging to defrost (do not thaw under vacuum/pressure), simply place on a tray in your fridge and allow to thaw slowly.
Any special requests or instructions can be left in the NOTES section at the Checkout. Eg: Your doorbell does not work, you require a phone call before the order arrives, you would like the fillets / steaks vacuum packed seperately or cut into smaller portions etc.
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Eco rating
Patagonian Longfin Squid is marked “of least concern” by the ICUN. Our squid is sourced from the Patagonian shelf where population levels are stable, and the squid fishing industry is actively managed with two populations assessments per fishing season. Harvesting is also governed by a harvest management plan.
ECOSYSTEM IMPACT : Medium Low
GEAR USED : Demersal trawl
SUPPORTING LOCALS : No
DISTANCE TRAVELLED : 5000km
DOLPHIN / TURTLE IMPACT : Low
REPRODUCTION POTENTIAL : Very high
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Fishwife Recipes
Cajun Pan Fired Calamari
The Fishwife shares a recipe with delicious French-American flavours perfect for these tubes and heads. You will need:
- 1kg Squid Tubes and Tentacles (cleaned)
- Butter
- Garlic
- Cajun Spice
- Salt & pepper
- Lemon or Lemon Juice
- Sushi Mayonnaise or tartar sauce
Preparation:
- Heat a dry pan on the stove at high heat.
- Pan fry the calamari for approx. a minute or two to allow it to release any excess water.
- Take the calamari off the heat, drain in a colander, and set aside.
- Pop a good helping of butter into your clean pan.
- Add a good helping of garlic.
- Throw the dry calamari back into the pan.
- Add some Cajun spice and salt & pepper.
- Fry in the spices for approx. 3-5 minutes.
- Remove from the heat and squeeze some lemon juice over.
- Enjoy with a touch of Sushi Mayonnaise or tartar sauce.
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Delivery
Seasonal Delivery Schedule:
December trading closures
16th Closed Public Holiday
24th Close 1pm (half day)
25th Closed Public Holiday
26th Closed Public Holiday
27th Closed
31st Close 1pm (half day)We operate Monday to Friday
No deliveries on weekends.
Please take note of public holidays and above mentioned daysDelivery
R75 same-day packaging & delivery fee
Order before 11am for same-day delivery (Monday to Friday)
Free delivery on all orders over R1,200**Free delivery only applies for orders that are in the standard delivery zone.
CBD | Southern Suburbs | Houtbay | Plattekloof
Deep South | Table View, Blouberg, Melkbos | Durbanville
Stellenbosch | Somerset West | Franschhoek | Paarl
All zoned areas: Monday to Friday
- Order before 11am and receive your delivery the same day.
- Order after 11am and receive your delivery the following delivery day.
- Please note we do not deliver on Saturday, Sunday and Public holidays
- Re-delivery fee may apply if delivery cannot be taken between delivery times (14:00 - 17:00) without any prior arrangement and a delivery was attempted. Email [email protected] or call 063 666 2802
Collection
- Collections are free and take place Monday to Friday.
- Orders placed online before 11am will be ready to collect same-day from 12h00 to 5pm.
- Orders placed online after 11am will be made ready for collection the following working day, from 12h00 to 5pm.
- Should you place your order after 11am and need it that day, or need to collect before 11am (Monday to Friday) please contact our office 063 666 2802 and we will get it ready for you, it normally takes us an hour to cut and prepare.
Google Maps Search : Greenfish
Greenfish factory is located in N'Dabeni (Maitland) off Berkley Road turn into Ryger Road. Drive +-300m and the road will bend sharply to the left. We are situated in the bend in a complex called Berkley Square. Ask security for Greenfish Collections. Please park outside the home collection door and ring bell. It is well sign posted. Please park right outside the door.
We are working hard to extend our range. If you live outside our current delivery range but think there is significant demand in your area, please contact us.