Classic Hake Bulk Box | Frozen Box | Wild caught | 5kg

Your Hake fillets will arrive frozen with individually wrapped for convenience. Simply store in your freezer (up to 3 months) and use at your leisure. It is best to remove product from packaging to defrost, simply place on a tray in your fridge and allow to thaw slowly.

Any special requests or instructions can be left in the NOTES section at the Checkout. Eg: Your doorbell does not work, you require a phone call before the order arrives, you would like the fillets / steaks vacuum packed seperately or cut into smaller portions etc.

While hake is a slow growing fish, they are serial spawners, and this makes them incredibly resilient to fishing pressures. In fact, even hake caught through trawling is rated green by SASSI, but in line with our commitment to doing the least harm possible we exclusively source our hake from long line fishermen, for the most ecologically friendly catch possible. And better quality than trawlers.

ECOSYSTEM IMPACT : Medium

GEAR USED : Demersal longline

SUPPORTING LOCALS : Yes

DISTANCE TRAVELLED : 50km

DOLPHIN / TURTLE IMPACT : Low

REPRODUCTION POTENTIAL : High

Crispy Crumbed Hake

Our partner site The Fishwife has shared this wonderful (and easy to make) crumbed hake recipe. You will need:

• 2 x Hake Fillets
• 1/2 Cup Cornflake Crumbs (DO NOT SUBSTITUTE)
• Salt & Pepper
• Shards of butter (approx 2-3 Tbsp)

Preparation:

1. If you are using frozen hake fillets, you can allow them to defrost in the fridge overnight.
2. Line a baking tray with tin foil and grease with spray and cook.
3. Pat dry the fillets on both sides and place on the baking tray skin side down.
4. Season the fillets with salt and pepper.
5. Sprinkle the cornflake crumbs over the fillets (about 1/4 cup per fillet). Use your finger or the back of a spoon to evenly coat.
6. Slice thin shards of butter and evenly space over the fillets.
7. Switch the grill on to low and place the tray under the grill for approximately 2 minutes allowing the butter to melt.
8. Once the butter has melted remove from the oven and add extra shards of butter to any areas that have been missed and remained dry.
9. Place the tray back under the grill, this time on a medium heat setting on the second shelf from the top.
10. Grill for 10 minutes and remove from the oven.
11. The crumbs should be a nice golden colour.
12. Serve immediately with a side or two of your choice.

Delivery

R65 same-day packaging & delivery fee
Free delivery on all orders over R1,200*

*Free delivery only applies for orders that are in the standard delivery zone.

 CBD | Southern Suburbs | Houtbay | Plattekloof 

 Deep South | Table View, Blouberg, Melkbos | Durbanville 

 Stellenbosch | Somerset West | Franschhoek | Paarl 

All zoned areas: Monday to Friday

• Order before 11am and receive your delivery the same day.
• Order after 11am and receive your delivery the following delivery day.
• Please note we do not deliver on Saturday, Sunday and Public holidays
• Re-delivery fee may apply if delivery cannot be taken between delivery times (14:00 - 17:00) without any prior arrangement and a delivery was attempted. Email [email protected] or call 063 666 2802

Collection

• Collections are free and take place Monday to Friday.
• Orders placed online before 11am will be ready to collect same-day from 12h00 to 5pm.
• Orders placed online after 11am will be made ready for collection the following working day, from 12h00 to 5pm.
• Should you place your order after 11am and need it that day, or need to collect before 11am (Monday to Friday) please contact our office 063 666 2802 and we will get it ready for you, it normally takes us an hour to cut and prepare.

Google Maps Search : Greenfish

Greenfish factory is located in N'Dabeni (Maitland) off Berkley Road turn into Ryger Road.  Drive +-300m and the road will bend sharply to the left.  We are situated  in the bend in a complex called Berkley Square.  Ask security for Greenfish Collections.  Please park outside the home collection door and ring bell.  It is well sign posted. Please park right outside the door.  

We are working hard to extend our range. If you live outside our current delivery range but think there is significant demand in your area, please contact us.