Whole Clams | Frozen Box | Hand harvested

Your box will arrive frozen, simply store in your freezer (up to 3 months) and use at your leisure. It is best to remove product from packaging to defrost (do not thaw under vacuum/pressure), simply place on a tray in your fridge and allow to thaw slowly.

Collecting seafood by hand is one of the most sustainable fishing methods. Because each clam is selected by the harvester, there is no chance of bycatch and less harm done to the surrounding environment. Not only are our clams harvested using traditional, sustainable methods, but our support helps provide employment within the Mozambican clam industry.

ECOSYSTEM IMPACT : Low

GEAR USED : Harvested by hand

SUPPORTING LOCALS : No

DISTANCE TRAVELLED : 2500km

DOLPHIN / TURTLE IMPACT : None

REPRODUCTION POTENTIAL : High

Linguini Clams

We’re happy to share this delicious clam pasta from our partner site The Fishwife. You will need:

• 2kg Greenfish Clams in Shells
• 300g Linguine
• 1/4 cup Olive Oil
• 1/2 Tbsp Crushed Garlic
• 1 cup White Wine
• 1 Lemon (juiced)
• 1 cup Heavy Cream
• 3 Tbsp Chopped Parsley
• Salt & Pepper

Preparation:

1. Use a vegetable brush to give the clams a quick scrub under some fresh water, so as to remove any dirt or loose broken shell that could end up in your dish.
2. Set clams aside for later.
3. On the stove, cook the linguine in a pot of boiling water for approximately 7 minutes.
4. While the linguine is cooking, add the olive oil and garlic to a large pan/skillet and on a medium high heat cook for roughly 1-2 minutes.
5. Add the wine and lemon juice.
6. Add the clams and allow them to steam in the wine broth for about 5 minutes.
7. While the clams are steaming the pasta should be done. Remove from the pot and drain.
8. Once the clams have finished steaming add the linguine and cream.
9. Add the parsley, salt and pepper.
10. Combine and allow to cook together for a minute and then remove from the stove and enjoy!

R65 same-day packaging & delivery fee

 CBD | Southern Suburbs | Houtbay | Plattekloof 

Delivery: Monday to Friday

• Order before 11am and receive your delivery the same day.
• Order after 11am and receive your delivery the following delivery day.
• Please note we do not deliver on Saturday, Sunday and Public holidays

 Deep South | Table View, Blouberg, Melkbos | Durbanville 

Delivery: Monday to Friday

• Order before 11am and receive your delivery the same day.
• Order after 11am and receive your delivery the following delivery day.
• Please note we do not deliver on Saturday, Sunday and Public holidays

 Stellenbosch | Somerset West | Franschhoek | Paarl 

Delivery: Monday to Friday

• Order before 11am and receive your delivery the same day.
• Order after 11am and receive your delivery the following delivery day.
• Please note we do not deliver on Saturday, Sunday and Public holidays

We are working hard to extend our range. If you live outside our current delivery range but think there is significant demand in your area, please contact us.

*Please note we do not deliver on Saturday, Sunday and Public holidays.

*We endeavour for same day delivery where possible.