Greenfish Blog
World Fisheries Day 2022 with IPNLF
GREENFISH INTERVIEW: INTERNATIONAL POLE AND LINE FOUNDATION As part of the lead up to World Fisheries Day on 21 November 2022, Greenfish founder, Ryan Nienaber, was interviewed by the International...
World Fisheries Day 2022 with IPNLF
GREENFISH INTERVIEW: INTERNATIONAL POLE AND LINE FOUNDATION As part of the lead up to World Fisheries Day on 21 November 2022, Greenfish founder, Ryan Nienaber, was interviewed by the International...
Don’t get caught online with Freshly Frozen - W...
Don’t get caught online with Freshly Frozen. Fresh is just that… fresh. From the sea to you. It is either fresh or it is frozen, it cannot be both at...
Don’t get caught online with Freshly Frozen - W...
Don’t get caught online with Freshly Frozen. Fresh is just that… fresh. From the sea to you. It is either fresh or it is frozen, it cannot be both at...
Abalone - The Return to the SA dinning room table
Abalone Many look at 2020 with despair. While I agree with this sentiment, we must not forget all the wonderful things that were born during this challenging year as it...
Abalone - The Return to the SA dinning room table
Abalone Many look at 2020 with despair. While I agree with this sentiment, we must not forget all the wonderful things that were born during this challenging year as it...
Catching a Big Yellowfin Tuna with my Mom and T...
Catching a Big Yellowfin Tuna with my Mom and Table Mountain backdrop My mom has witnessed the absolute obsession that my brother and I have both had for fishing in...
Catching a Big Yellowfin Tuna with my Mom and T...
Catching a Big Yellowfin Tuna with my Mom and Table Mountain backdrop My mom has witnessed the absolute obsession that my brother and I have both had for fishing in...
Seafood workshop for tomorrow's kitchen heroes’
Seafood workshop for tomorrow's kitchen heroes’ In 2019 I had the privilege to meet Jackie Cameron at the eat out awards ceremony where La Colombe (well renown for their tin...
Seafood workshop for tomorrow's kitchen heroes’
Seafood workshop for tomorrow's kitchen heroes’ In 2019 I had the privilege to meet Jackie Cameron at the eat out awards ceremony where La Colombe (well renown for their tin...
Not in my back yard
This past Sunday I went to sea off Hout bay in search of tuna, the weather in the morning was incredibly unpleasant, cold and bumpy. I had a videographer on...
Not in my back yard
This past Sunday I went to sea off Hout bay in search of tuna, the weather in the morning was incredibly unpleasant, cold and bumpy. I had a videographer on...