Embark on the captivating journey of Greenfish tuna, sourced ethically off the shores of Cape Town. From the ancient technique of Poling to the revered Ikejime method, every catch embodies our dedication to freshness, ethics, and oceanic love.
In the pristine fjords of Norway, Greenfish cultivates organic salmon, merging stringent EU standards with sustainable aquaculture. Every piece of salmon tells a story of commitment to the ocean, ethical practices, and environmental stewardship.
South Africa's rich marine biodiversity is a testament to the majesty of its coastline. However, with commercial fishing practices casting shadows on this ecosystem, Greenfish steps in with its sustainable line fishing. A choice for Greenfish is not just about tasting the finest seafood; it's a commitment to the marine world.
In today's world, the story behind our seafood matters more than ever. Greenfish pledges to provide ethically-sourced seafood, harnessing age-old line fishing methods that protect marine ecosystems, thereby ensuring you're not just savouring a meal, but making a conscious choice for our oceans and communities.