Norwegian Salmon Portions | Frozen Box | Cultivated | x4

Your Norwegian Salmon portions will arrive frozen, simply store in your freezer (up to 3 months) and use at your leisure. It is best to remove product from packaging to defrost, simply place on a tray in your fridge and allow to thaw slowly.

*May contain tail pieces.

Any special requests or instructions can be left in the NOTES section at the Checkout. Eg: Your doorbell does not work, you require a phone call before the order arrives, you would like the fillets / steaks vacuum packed seperately or cut into smaller portions etc.

Our Norwegian salmon is cultivated according to stringent regulations which ensure that this fish has a lower carbon footprint than both beef and pork. The farms are found in environmentally suitable locations, and the population is maintained at 2.5% salmon to 97.5% water to ensure the fish are not overcrowded. No routine antibiotics are used on this salmon and up to 70% of feed is made from vegetable sources

ECOSYSTEM IMPACT : Medium

GEAR USED : Aquaculture

SUPPORTING LOCALS : No

DISTANCE TRAVELLED : 5000km+

DOLPHIN / TURTLE IMPACT : None

REPRODUCTION POTENTIAL : Very high

Simple Braaied Salmon

Salmon should never be overcooked but can be great on the braai as this recipe demonstrates. You will need:

• 1 Greenfish Salmon portion per person
• Dash of Soy Sauce
• Quarter of a Lemon
• Dash of Olive Oil
• Black Pepper

Preparation:

1. Drizzle the fish with Soy Sauce on both sides.
2. Squeeze the juice of the lemon over both sides.
3. Roll the fish around in the sauce, making sure all parts are covered, and then drizzle with Olive Oil.
4. Grind a bit of black pepper over the fish.
5. Leave for 10 – 20 minutes for the sauces to slightly enter the meat. Longer is not good, as the delicate meat of the fish will then be broken down too much by the marinade.
6. Turn the meat around one final time, ensuring maximum exposure of all sides to the marinade.
7. Braai for between 5 and 10 minutes on medium coals, turning only once.
8. Eat immediately whilst still warm.

Delivery

R65 same-day packaging & delivery fee
Free delivery on all orders over R1,200*

*Free delivery only applies for orders that are in the standard delivery zone.

 CBD | Southern Suburbs | Houtbay | Plattekloof 

 Deep South | Table View, Blouberg, Melkbos | Durbanville 

 Stellenbosch | Somerset West | Franschhoek | Paarl 

All zoned areas: Monday to Friday

• Order before 11am and receive your delivery the same day.
• Order after 11am and receive your delivery the following delivery day.
• Please note we do not deliver on Saturday, Sunday and Public holidays
• Re-delivery fee may apply if delivery cannot be taken between delivery times (14:00 - 17:00) without any prior arrangement and a delivery was attempted. Email [email protected] or call 063 666 2802

Collection

• Collections are free and take place Monday to Friday.
• Orders placed online before 11am will be ready to collect same-day from 12h00 to 5pm.
• Orders placed online after 11am will be made ready for collection the following working day, from 12h00 to 5pm.
• Should you place your order after 11am and need it that day, or need to collect before 11am (Monday to Friday) please contact our office 063 666 2802 and we will get it ready for you, it normally takes us an hour to cut and prepare.

Google Maps Search : Greenfish

Greenfish factory is located in N'Dabeni (Maitland) off Berkley Road turn into Ryger Road.  Drive +-300m and the road will bend sharply to the left.  We are situated  in the bend in a complex called Berkley Square.  Ask security for Greenfish Collections.  Please park outside the home collection door and ring bell.  It is well sign posted. Please park right outside the door.  

We are working hard to extend our range. If you live outside our current delivery range but think there is significant demand in your area, please contact us.