Cape Bream | Fresh Fish Box | Caught in Table Bay

Your Cape Bream will arrive fresh, simply store in your fridge and use at your leisure (up to 5 days). For home freezing, freeze on the day of arrival, and use within 3 months.

Any special requests or instructions can be left in the NOTES section at the Checkout. Eg: Your doorbell does not work, you require a phone call before the order arrives, you would like the fillets / steaks vacuum packed seperately or cut into smaller portions etc.

"Linefishing, South Africa - Traditional linefishing uses rod and reel or handline equipment operated from small skiboats and deckboats. Linefishing is a relatively selective fishing method with few impacts on the marine environment and little incidental bycatch." SASSI webpage

ECOSYSTEM IMPACT : Low

GEAR USED : Single line and hook

SUPPORTING LOCALS : Yes

DISTANCE TRAVELLED : 20km

DOLPHIN / TURTLE IMPACT : None

REPRODUCTION POTENTIAL : Very high

Whole Baked Cape Bream

The Fishwife is here to share a delicious recipe. You will need:

• 1 whole cape bream (600 - 900g)
• 2 Tbsp chopped parsley
• 1 Tbsp chopped chives
• 1 Tbsp minced garlic
• 1 tsp chopped Chilli
• 1 tsp course salt
• 1/2 tsp crushed black pepper
• 1 tsp fish spice
• 3 Tbsp olive oil
• 1/2 a lemon, sliced

Preparation:

1. Combine the parsley, chives, garlic, salt, pepper, fish spice and olive oil to make a marinade.
2. Dry the fish on both sides and score diagonally, about 1cm deep.
3. Rub the marinade on both sides of the fish, working into the scored areas.
4. Rub some of the remaining marinade on the inside of the fish and stuff the cavity with lemon slices.
5. Place in a greased baking pan and cook at 220 degrees Celsius for 20 minutes.
6. Remove and enjoy hot from the pan!

Seasonal Delivery Schedule: 

December trading closures 

16th Closed Public Holiday
24th Close 1pm (half day)
25th Closed Public Holiday
26th Closed Public Holiday
27th Closed
31st Close 1pm (half day) 

We operate Monday to Friday
No deliveries on weekends.
Please take note of public holidays and above mentioned days

Delivery

R75 same-day packaging & delivery fee
Order before 11am for same-day delivery (Monday to Friday)
Free delivery on all orders over R1,200*

*Free delivery only applies for orders that are in the standard delivery zone.

 CBD | Southern Suburbs | Houtbay | Plattekloof 

 Deep South | Table View, Blouberg, Melkbos | Durbanville 

 Stellenbosch | Somerset West | Franschhoek | Paarl 

All zoned areas: Monday to Friday

• Order before 11am and receive your delivery the same day.
• Order after 11am and receive your delivery the following delivery day.
• Please note we do not deliver on Saturday, Sunday and Public holidays
• Re-delivery fee may apply if delivery cannot be taken between delivery times (14:00 - 17:00) without any prior arrangement and a delivery was attempted. Email ops@greenfish.co.za or call 063 666 2802

Collection

• Collections are free and take place Monday to Friday.
• Orders placed online before 11am will be ready to collect same-day from 12h00 to 5pm.
• Orders placed online after 11am will be made ready for collection the following working day, from 12h00 to 5pm.
• Should you place your order after 11am and need it that day, or need to collect before 11am (Monday to Friday) please contact our office 063 666 2802 and we will get it ready for you, it normally takes us an hour to cut and prepare.

Google Maps Search : Greenfish

Greenfish factory is located in N'Dabeni (Maitland) off Berkley Road turn into Ryger Road.  Drive +-300m and the road will bend sharply to the left.  We are situated  in the bend in a complex called Berkley Square.  Ask security for Greenfish Collections.  Please park outside the home collection door and ring bell.  It is well sign posted. Please park right outside the door.  

We are working hard to extend our range. If you live outside our current delivery range but think there is significant demand in your area, please contact us.