Prawn Tails | Frozen Box | Wild Caught | 1kg
Prawn Tails | Frozen Box | Wild Caught | 1kg
Prawn Tails | Frozen Box | Wild Caught | 1kg
Prawn Tails | Frozen Box | Wild Caught | 1kg
Prawn Tails | Frozen Box | Wild Caught | 1kg
Prawn Tails | Frozen Box | Wild caught | 2kg
Prawn Tails | Frozen Box | Wild caught | 2kg
Prawn Tails | Frozen Box | Wild caught | 2kg

Prawn Tails | Frozen Box | Wild caught | 2kg

Regular price R649 R0 Unit price per
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order by 11am
or full refund
  • About


    This box is by far the easiest way to add prawns to your culinary repertoire. Our prawn tails are caught in the cold Atlantic Ocean between South Africa and Argentina and are prepared and frozen on the boat for maximum flavour preservation. The prawns arrive at your door with the heads removed and partially deveined and ready for your next seafood feast.


    2 kg prawn tails (Between 30 and 60 prawns)

  • Instructions

    Your Prawn tails will arrive frozen, simply store in your freezer (up to 3 months) and use at your leisure. It is best to remove product from packaging to defrost (do not thaw under vacuum/pressure). Simply place on a tray in your fridge and allow to thaw slowly. We are not able to butterfly or de vein prawns, as this would require defrosting and refreezing, which effects quality. These prawn tails are delivered shell on and vein in.

  • Eco rating

    Our prawns are sourced from an Argentinian fishery that is in the final stages of MSC certification. This is in line with efforts by this body to help reduce the impact fisheries have on species populations and ocean ecology, while also finding new ways to reduce harm to seabirds and bycatch.

    ECOSYSTEM IMPACT : Medium high

    GEAR USED : Trawl





  • Fishwife Recipes

    Vietnamese Spring Rolls

    Prawns can be fried, boiled, grilled or braaied, but our partner site The Fishwife is here to share a recipe with Asian inspirations. You will need:

    • Prawns
    • Vermicelli Rice noodles
    • Cucumber
    • Carrot
    • Red Pepper
    • Coriander
    • Rice Paper Wraps
    • Hoisin Sauce
    • Peanut Butter


    1. Blanch the prawns in a pot of boiling water for approximately 3 minutes. Remove and set aside to cool.
    2. In a bowl, cover the rice noodles with boiling water and allow to soften for about 2 minutes before straining and setting aside.
    3. Julienne the carrot, cucumber and red pepper and set aside in separate bowls.
    4. Remove the coriander leaves from stalks and set aside.
    5. Find a dish large enough for the rice paper wraps, add hot water, submerge one wrap, and allow the wrap to soften for about 15-20 seconds. Remove the wrap and set on a clean flat surface.
    6. Add small amounts of the prawn, carrot, cucumber, red pepper, rice noodles and coriander, roll the wrap halfway, tuck in the sides and continue rolling to create a sealed spring roll.
    7. Repeat the process to make as many as you like.
    8. To make the dipping sauce, add 2 Tbsp Hoisin Sauce to 1 Tbsp peanut butter.
    9. Enjoy cold.


    No quantities are given as the recipe is scalable, but you will need about 3 prawns and a tablespoon of each filling per roll.

  • Delivery

    R65 same-day packaging & delivery fee

     CBD | Southern Suburbs | Houtbay | Plattekloof 

         Deep South | Table View, Blouberg, Melkbos | Durbanville 

             Stellenbosch | Somerset West | Franschhoek | Paarl 

            All zoned areas: Monday to Friday

            • Order before 11am and receive your delivery the same day.
            • Order after 11am and receive your delivery the following delivery day.
            • Please note we do not deliver on Saturday, Sunday and Public holidays

            We are working hard to extend our range. If you live outside our current delivery range but think there is significant demand in your area, please contact us.


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