Paella Box | Seafood Platter | Prawns, Clams, Scallops, Mussels, Squid, Tuna (3.8kg)

Your box will arrive frozen, simply store in your freezer (up to 3 months) and use at your leisure. It is best to remove product from packaging to defrost (do not thaw under vacuum/pressure), simply place on a tray in your fridge and allow to thaw slowly.

Any special requests or instructions can be left in the NOTES section at the Checkout. Eg: Your doorbell does not work, you require a phone call before the order arrives, you would like the fillets / steaks vacuum packed seperately or cut into smaller portions etc.

It is best to steam Clams, not boil them, for +-7 minutes. If some of the Clams do not open do not be alarmed the cold chain has been maintained since the time of harvest. The abductor muscle due to rigor mortis could have tensed up preventing the shell from opening up while steaming. Unless it does not smell right then they will be fine to consume.

Paella

Impress your friends with a Paella made from your Greenfish Paella box. You will need:

• 300g King Prawns
• 450g Squid heads and tubes
• 250g Half-shell mussels
• 150g Scallops
• 400g Tuna cutlets
• 2 cups rice. Any short-grain rice will work.
• 1 Onion
• 4 cloves of Garlic
• 1 tsp Smoked paprika
• 400g Chopped tomatoes
• 4 cups Chicken or Fish stock
• Salt and pepper
• Lemon wedges
• Parsley

Preparation:

1. Peel and devein the prawns/shrimp then pat the shrimp and squid dry with paper towels
2. Place a large, deep pan (approximately 30cm) over high heat. Drizzle the calamari and shrimp with olive oil and season with salt then sear in the hot pan until a little colour develops but the seafood isn’t cooked fully yet. It’s important to dry the seafood well as this will help them brown in the hot pan.
3. Remove the seafood from the pan and set aside
4. In the same pan, add olive oil and cook the onion and garlic until translucent and fragrant. Add the tomatoes and cook for a few minutes until most of the liquid has evaporated. Pour in the rice and smoked paprika and stir to combine. Season with salt and pepper.
5. Pour in the stock then reduce the heat, partially cover and allow to simmer for 7 minute or until most of the liquid has been absorbed and the rice is almost cooked
6. Mix in the seafood, trying not to disturb the bottom layer of rice. Cover again then cook for another 5-7 minutes until the seafood and rice are fully cooked
7. Season to taste and serve with lemon wedges and chopped parsley

Seasonal Delivery Schedule: 

December trading closures 

16th Closed Public Holiday
24th Close 1pm (half day)
25th Closed Public Holiday
26th Closed Public Holiday
27th Closed
31st Close 1pm (half day) 

We operate Monday to Friday
No deliveries on weekends.
Please take note of public holidays and above mentioned days

Delivery

R75 same-day packaging & delivery fee
Order before 11am for same-day delivery (Monday to Friday)
Free delivery on all orders over R1,200*

*Free delivery only applies for orders that are in the standard delivery zone.

 CBD | Southern Suburbs | Houtbay | Plattekloof 

 Deep South | Table View, Blouberg, Melkbos | Durbanville 

 Stellenbosch | Somerset West | Franschhoek | Paarl 

All zoned areas: Monday to Friday

• Order before 11am and receive your delivery the same day.
• Order after 11am and receive your delivery the following delivery day.
• Please note we do not deliver on Saturday, Sunday and Public holidays
• Re-delivery fee may apply if delivery cannot be taken between delivery times (14:00 - 17:00) without any prior arrangement and a delivery was attempted. Email [email protected] or call 063 666 2802

Collection

• Collections are free and take place Monday to Friday.
• Orders placed online before 11am will be ready to collect same-day from 12h00 to 5pm.
• Orders placed online after 11am will be made ready for collection the following working day, from 12h00 to 5pm.
• Should you place your order after 11am and need it that day, or need to collect before 11am (Monday to Friday) please contact our office 063 666 2802 and we will get it ready for you, it normally takes us an hour to cut and prepare.

Google Maps Search : Greenfish

Greenfish factory is located in N'Dabeni (Maitland) off Berkley Road turn into Ryger Road.  Drive +-300m and the road will bend sharply to the left.  We are situated  in the bend in a complex called Berkley Square.  Ask security for Greenfish Collections.  Please park outside the home collection door and ring bell.  It is well sign posted. Please park right outside the door.  

We are working hard to extend our range. If you live outside our current delivery range but think there is significant demand in your area, please contact us.