Paella Box | Seafood Platter | Prawns, Clams, Scallops, Mussels, Squid, Tuna (3.8kg)
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DELIVERY
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About
VARIETY IS THE SPICE OF LIFE
This paella box features 3.8kg of delicious frozen seafoods to create the perfect seafood evening to enjoy with your family or friends. This box provides you with all the seafood you need to make the perfect paella at home. This paella box is ideal to add some variety into their week day cooking. We have taken care of the mess, you look after the rest. Your box will arrive in a frozen and individually packed, to make it easy to use at home.
CONTENT
- 650g King Prawns
- 650g Clams
- 300g Scallops
- 450g Half Shell Black Mussels
- 900g Squid/ Calamari (head and tube)
- 850g Yellowfin cooking tuna cutlets/blocks
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Instructions
Your box will arrive frozen, simply store in your freezer (up to 3 months) and use at your leisure. It is best to remove product from packaging to defrost (do not thaw under vacuum/pressure), simply place on a tray in your fridge and allow to thaw slowly.
Any special requests or instructions can be left in the NOTES section at the Checkout. Eg: Your doorbell does not work, you require a phone call before the order arrives, you would like the fillets / steaks vacuum packed seperately or cut into smaller portions etc.
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Eco rating
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Fishwife Recipes
Paella
Impress your friends with a Paella made from your Greenfish Paella box. You will need:
- 300g King Prawns
- 450g Squid heads and tubes
- 250g Half-shell mussels
- 150g Scallops
- 400g Tuna cutlets
- 2 cups rice. Any short-grain rice will work.
- 1 Onion
- 4 cloves of Garlic
- 1 tsp Smoked paprika
- 400g Chopped tomatoes
- 4 cups Chicken or Fish stock
- Salt and pepper
- Lemon wedges
- Parsley
Preparation:
- Peel and devein the prawns/shrimp then pat the shrimp and squid dry with paper towels
- Place a large, deep pan (approximately 30cm) over high heat. Drizzle the calamari and shrimp with olive oil and season with salt then sear in the hot pan until a little colour develops but the seafood isn’t cooked fully yet. It’s important to dry the seafood well as this will help them brown in the hot pan.
- Remove the seafood from the pan and set aside
- In the same pan, add olive oil and cook the onion and garlic until translucent and fragrant. Add the tomatoes and cook for a few minutes until most of the liquid has evaporated. Pour in the rice and smoked paprika and stir to combine. Season with salt and pepper.
- Pour in the stock then reduce the heat, partially cover and allow to simmer for 7 minute or until most of the liquid has been absorbed and the rice is almost cooked
- Mix in the seafood, trying not to disturb the bottom layer of rice. Cover again then cook for another 5-7 minutes until the seafood and rice are fully cooked
- Season to taste and serve with lemon wedges and chopped parsley
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Delivery
R65 same-day packaging & delivery fee
CBD | Southern Suburbs | Houtbay | Plattekloof
Deep South | Table View, Blouberg, Melkbos | Durbanville
Stellenbosch | Somerset West | Franschhoek | Paarl
All zoned areas: Monday to Friday
- Order before 11am and receive your delivery the same day.
- Order after 11am and receive your delivery the following delivery day.
- Please note we do not deliver on Saturday, Sunday and Public holidays
- Re-delivery fee may apply if delivery cannot be taken between delivery times (14:00 - 17:00) without any prior arrangement and a delivery was attempted. Email [email protected] or call 063 666 2802
We are working hard to extend our range. If you live outside our current delivery range but think there is significant demand in your area, please contact us.