Medium Fresh Oysters | Live Box | Farmed on the West Coast | x12

Your Oysters will arrive fresh, simply store in your fridge and use at your leisure (up to 2 days). If you would like your oysters shucked, please specify this in your order notes. Our shucked oysters arrive with the lid on the oyster, to stop the juices leaking out during transit, all you need to do is release the abductor muscle that keeps the lid down. We take great care when opening oysters, but some with softer shells may have breaks. If you order shucked oysters, please consume them on day of delivery.

Any special requests or instructions can be left in the NOTES section at the Checkout. Eg: Your doorbell does not work, you require a phone call before the order arrives, you would like the fillets / steaks vacuum packed seperately or cut into smaller portions etc.

*Our shucked oysters will arrive with the lid (top shell) on. To remove the lid all you need is a butter knife to work under the lid and run it along the edge.

All our oysters are cultivated on the west coast of South Africa. Not only does this mean that wild oyster populations are not depleted, but since oysters are filter feeders, they improve water quality where they are farmed. Research has shown that this type of aquaculture also helps stabilise the beds and provides food for migratory birds.

ECOSYSTEM IMPACT : Very low

GEAR USED : Farmed on ropes

SUPPORTING LOCALS : Yes

DISTANCE TRAVELLED : 100km

DOLPHIN / TURTLE IMPACT : None

REPRODUCTION POTENTIAL : Very high

Five Minute Oysters

While there are several ways to prepare oysters, simpler is often best. The Fishwife is here to share the perfect serve with you.

You will need:

• 12 Greenfish shucked oysters
• Tabasco sauce
• Crushed salt
• Ground black pepper
• 1 lemon

Preparation:

1. With a butter knife, loosen the muscle of the oyster from the shell for easy eating.
2. Place oysters on a bed of crushed ice.
3. Add a dash of Tabasco, salt, black pepper and a squeeze of lemon.
4. Enjoy!

Delivery

R65 same-day packaging & delivery fee
Free delivery on all orders over R1,200*

*Free delivery only applies for orders that are in the standard delivery zone.

 CBD | Southern Suburbs | Houtbay | Plattekloof 

 Deep South | Table View, Blouberg, Melkbos | Durbanville 

 Stellenbosch | Somerset West | Franschhoek | Paarl 

All zoned areas: Monday to Friday

• Order before 11am and receive your delivery the same day.
• Order after 11am and receive your delivery the following delivery day.
• Please note we do not deliver on Saturday, Sunday and Public holidays
• Re-delivery fee may apply if delivery cannot be taken between delivery times (14:00 - 17:00) without any prior arrangement and a delivery was attempted. Email [email protected] or call 063 666 2802

Collection

• Collections are free and take place Monday to Friday.
• Orders placed online before 11am will be ready to collect same-day from 12h00 to 5pm.
• Orders placed online after 11am will be made ready for collection the following working day, from 12h00 to 5pm.
• Should you place your order after 11am and need it that day, or need to collect before 11am (Monday to Friday) please contact our office 063 666 2802 and we will get it ready for you, it normally takes us an hour to cut and prepare.

Google Maps Search : Greenfish

Greenfish factory is located in N'Dabeni (Maitland) off Berkley Road turn into Ryger Road.  Drive +-300m and the road will bend sharply to the left.  We are situated  in the bend in a complex called Berkley Square.  Ask security for Greenfish Collections.  Please park outside the home collection door and ring bell.  It is well sign posted. Please park right outside the door.  

We are working hard to extend our range. If you live outside our current delivery range but think there is significant demand in your area, please contact us.