Duo Box | 6 Types of Fish | Frozen Box | Wild caught

Your Duo box will arrive frozen with individually wrapped fillets for convenience. Simply store in your freezer (up to 3 months) and use at your leisure. It is best to remove product from packaging to defrost (do not thaw under vacuum/pressure), simply place on a tray in your fridge and allow to thaw slowly.

Any special requests or instructions can be left in the NOTES section at the Checkout. Eg: Your doorbell does not work, you require a phone call before the order arrives, you would like the fillets / steaks vacuum packed seperately or cut into smaller portions etc.

Whether caught by Greenfish or sourced from local fisherman, all the products in this box have been carefully selected to ensure the lowest possible impact on fish populations and ocean ecology. We go to great lengths to ensure that our catch does as little harm as possible and we are always searching for new ways to make our procurement more sustainable.

The Whitefish All-rounder

While you can find individual recipes for each type of fish at The Fishwife, we thought we would share a great all-round white fish recipe with you. You will need:

• 4 good-sized firm white fish fillets
• 3 tablespoons melted butter
• Juice and zest from 1 medium lemon
• 1/2 teaspoon kosher salt
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons olive oil
• freshly chopped basil or parsley leaves, for garnish and flavour
• extra lemon slices for serving

Preparation:

1. Use paper towels to thoroughly pat-dry excess moisture from fish fillets – this step is crucial for fish to brown nicely in pan. Set aside.
2. In a bowl, combine melted butter, lemon juice and zest, and 1/2 tsp kosher salt. Stir to combine well. Taste and add a bit more kosher salt, if desired.
3. In a separate bowl, combine the remaining 1/2 tsp kosher salt, paprika, garlic powder, onion powder, and black pepper. Evenly press spice mixture onto all sides of fish fillets.
4. In a large, heavy pan over medium high heat, heat up the olive oil until hot. Once your oil is sizzling, cook 2 fish fillets at a time to avoid overcrowding (allows for even browning.) Cook each side just until fish becomes opaque, feels somewhat firm in the center, and is browned – lightly drizzle some of the lemon butter sauce as you cook, reserving the rest for serving. Take care not to over-cook, as that will result in a tougher texture. Season with extra kosher salt and freshly ground black pepper to taste.
5. Serve fish with the remaining lemon butter sauce, basil or parsley, and lemon wedges.

R65 same-day packaging & delivery fee

 CBD | Southern Suburbs | Houtbay | Plattekloof 

 Deep South | Table View, Blouberg, Melkbos | Durbanville 

 Stellenbosch | Somerset West | Franschhoek | Paarl 

All zoned areas: Monday to Friday

• Order before 11am and receive your delivery the same day.
• Order after 11am and receive your delivery the following delivery day.
• Please note we do not deliver on Saturday, Sunday and Public holidays
• Re-delivery fee may apply if delivery cannot be taken between delivery times (14:00 - 17:00) without any prior arrangement and a delivery was attempted. Email [email protected] or call 063 666 2802

We are working hard to extend our range. If you live outside our current delivery range but think there is significant demand in your area, please contact us.