Traditional West Coast Snoek | Frozen Box | Wild Caught

Your Snoek will arrive frozen, simply store in your freezer (up to 3 months) and use at your leisure. It is best to remove product from packaging to defrost, simply place on a tray in your fridge and allow to thaw slowly

Any special requests or instructions can be left in the NOTES section at the Checkout. Eg: Your doorbell does not work, you require a phone call before the order arrives, you would like the fillets / steaks vacuum packed seperately or cut into smaller portions etc.

Snoek is often caught by trawlers or imported from Australia and New Zealand (where it is known as barracouta). However, all Greenfish snoek is sourced from handline fishermen in Lambertsbaai on the west coast. Not only does handline fishing offer the lowest possible environmental impact, but we also believe it yields the best quality.

ECOSYSTEM IMPACT : Low

GEAR USED : Single line and hook

SUPPORTING LOCALS : Yes

DISTANCE TRAVELLED : 250km

DOLPHIN / TURTLE IMPACT : None

REPRODUCTION POTENTIAL : High

Braaied Snoek with Apricot Jam

Our partner site The Fishwife shows us why braaied snoek and apricot is so highly regarded on the Cape Peninsula. You will need:

• 1 Greenfish flecked snoek
• 85g butter
• 2 heaped tsp crushed garlic
• 1/2 cup apricot jam
• 1/4 cup chutney
• 1/2 lemon (squeezed)

Preparation:

1. Get your braai on the go and grease the grid so the snoek skin doesn't stick to it.
2. Place your flecked snoek on the grid, skin side down.
3. In a small pot on the stove, heat the butter and garlic and sauté for a minute or two.
4. Add the jam, chutney and lemon juice and combine with a whisk into a nice sticky chutney jam.
5. Allow the jam to reduce on a medium heat for about 10 minutes, stirring occasionally with the whisk.
6. Take the jam off the heat and allow it to cool for 5-10 minutes before basting the fish.
7. Baste the snoek generously with the jam until evenly coated.
8. Place the grid over the hot coals, skin side down.
9. Cook on a medium heat, with the grid at its highest setting for about 15-20 minutes.
10. Best enjoyed straight off the grid with your fingers!

Delivery

R65 same-day packaging & delivery fee
Free delivery on all orders over R1,200*

*Free delivery only applies for orders that are in the standard delivery zone.

 CBD | Southern Suburbs | Houtbay | Plattekloof 

 Deep South | Table View, Blouberg, Melkbos | Durbanville 

 Stellenbosch | Somerset West | Franschhoek | Paarl 

All zoned areas: Monday to Friday

• Order before 11am and receive your delivery the same day.
• Order after 11am and receive your delivery the following delivery day.
• Please note we do not deliver on Saturday, Sunday and Public holidays
• Re-delivery fee may apply if delivery cannot be taken between delivery times (14:00 - 17:00) without any prior arrangement and a delivery was attempted. Email [email protected] or call 063 666 2802

Collection

• Collections are free and take place Monday to Friday.
• Orders placed online before 11am will be ready to collect same-day from 12h00 to 5pm.
• Orders placed online after 11am will be made ready for collection the following working day, from 12h00 to 5pm.
• Should you place your order after 11am and need it that day, or need to collect before 11am (Monday to Friday) please contact our office 063 666 2802 and we will get it ready for you, it normally takes us an hour to cut and prepare.

Google Maps Search : Greenfish

Greenfish factory is located in N'Dabeni (Maitland) off Berkley Road turn into Ryger Road.  Drive +-300m and the road will bend sharply to the left.  We are situated  in the bend in a complex called Berkley Square.  Ask security for Greenfish Collections.  Please park outside the home collection door and ring bell.  It is well sign posted. Please park right outside the door.  

We are working hard to extend our range. If you live outside our current delivery range but think there is significant demand in your area, please contact us.