The Easiest Grilled Kingklip | Kingklip Fish recipes | Fishwife
Kingklip is a fish many of you will know and love as it is served in a large number of restaurants. Many of you will also know that it can be rather pricey on a menu! So here is a very simple restaurant quality recipe to grill this delicious fish at home for the whole family to enjoy.
The Kingklip I used for this recipe was supplied by Greenfish Traders and has been filleted into 250g portions with skin removed and bone out.
The Easiest Grilled Kingklip
A really quick and simply delicious recipe to cook Kingklip at home.
Ingredients
- 1. Good quality Fresh Kingklip Fillets (skin off, bone out)
- 2. Butter
- 3. Crushed Garlic
- 4. Seasoning of choice (I used Robertson Fish Spice)
- 5. Salt & pepper
Instructions
- Line a tray with tinfoil
- Place Kingklip fillets on lined tray
- Season with salt & pepper and spice of choice
- Spread a generous amount of crushed garlic on top
- Place a few knobs of butter on each fillet
- Turn oven onto Grill function (high heat)
- Place tray on top shelf under grill and grill for 8-10 minutes
Notes
- Fish is done when golden brown and flakes apart with a fork.
9 comments
Delicious and easy! My whole family was asking for more – thanks for sharing this easy recipe!
Thank you so much for this recipe. Baked at 400 for 25 minutes . It came out delicious!!!
Your recipe was truly simple and easy to follow! I didn’t have any fish spice so I use fresh parsley, coriander, plenty of garlic, garlic salt, pink salt, black pepper, fresh lemon juice (left the halves in the pan as well) and of course the butter. Wow! Wow! I impressed myself. Thank you again for such an easy recipe
This recipe works a treat Was absolutely delicious
I love Crab but just can’t get it. Can Greenfish supply?