From boat to table...
The complete guide to
picking the freshest seafood 

If you are interested in learning more about the fishing industry, the ins-and-outs of how the seafood that you eat gets to your table, then look no further. At Greenfish, our industry-leading guide reveals how to pick up the freshest & highest-quality seafood at the market.

We cover everything you need to know about the world of fish from seasonal availability, how it is caught, the differences between fresh & frozen, and also giving away our Greenfish Eco-Rating Grading Score system.

Join the low-impact movement in South Africa and start building a better future for our world

Every day low-impact fishing is becoming a bigger movement, taking the world by storm. With the top-quality fish coming from South Africa, nothing speaks louder than South Africans fighting for change.

If you want to join this eco-movement, we can help you. 

Take an inside look into how we fish

And how our fish can be cooked by you

Here's a taste of what you'll discover with our Greenfish guide

• Seasons and catch availability
• Grading tricks for betting picking
• Making your fresh produce last longer
• Reducing your impact on the environment

Take your first step into our world & get a free copy of our guide

Meet our industry professionals

Greenfish was founded by two brothers, Ryan and Andrew with the intention of providing the restaurant, hospitality and wholesale industry with high quality, seasonal and locally sourced fish and seafood products. Growing up as artisanal hand-line and tuna pole fishermen, their combined 60 years of fishing experience has instilled in them a deep respect and connection to the ocean that underpins everything that Greenfish does.

Take your first step into our world & get a free copy of "5 Professional tips when sourcing fresh, high-quality seafood that lasts"

Download your free "5 Professional tips
when sourcing fresh, high-quality seafood that lasts" guide below