Join the low-impact fishing fever that is taking over the country
We will teach you how to always pick up the freshest seafood in the market with our expert's guide taught by one of South Africa's industry leaders
If you are interested in learning more about the fishing industry, the ins-and-outs of how the seafood that you eat gets to your table, then look no further. At Greenfish, our industry-leading guide reveals how to pick up the freshest & highest-quality seafood at the market.
We cover everything you need to know about the world of fish from seasonal availability, how it is caught, the differences between fresh & frozen, and also giving away our Greenfish Eco-Rating Grading Score system.
Every day low-impact fishing is becoming a bigger movement, taking the world by storm. With the top-quality fish coming from South Africa, nothing speaks louder than South Africans fighting for change.
If you want to join this eco-movement, we can help you.
Greenfish was founded by two brothers, Ryan and Andrew with the intention of providing the restaurant, hospitality and wholesale industry with high quality, seasonal and locally sourced fish and seafood products. Growing up as artisanal hand-line and tuna pole fishermen, their combined 60 years of fishing experience has instilled in them a deep respect and connection to the ocean that underpins everything that Greenfish does.