Greenfish Blog — sustainability

The first Organic Salmon in Africa

Ryan Nienaber behind the scenes sustainability

The first Organic Salmon in Africa

Greenfish has always swum upstream and pushed the envelope in terms of fresh fish home delivery on the same day - quality, service, species and seasonal catches are all top priorities. We reintroduced live abalone to home users and now offer you the first certified Norwegian salmon in South Africa.While our current Norwegian salmon is excellent and is coming from a certified farm that works closely with nature, they have also started a line of organic salmon. We are now pleased to bring you both options and give you the choice of what suits your lifestyle the best.Our ~2kg fresh...

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Our Norwegian Salmon and why we didn't stock it sooner

Ryan Nienaber behind the scenes sustainability western cape

Our Norwegian Salmon and why we didn't stock it sooner

Traditionally salmon farms have carried a poor reputation with regards to environmental impact, feed, antibiotics and by products. This, coupled with the carbon footprint of air freight, have been a major factor as to why Greenfish not stocked the product previously. Local Ocean Trout This local hero has been well received by many of our happy customers, and has been a great local alternative to imported salmon.  We are however facing some challenges with the small-scale farming operator we are working with.  The seals in the area have found the taste of this local delicacy so irresistible that they devised...

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